Good food, the perfect compliment to great golf!

In addition to the inviting and challenging course, one of the unique features you’ll appreciate is the Restaurant & Bar at Cherry Blossom.
Whether you’re relaxing over a beverage with friends, or enjoying any of the delicious, home-style favorites prepared especially for you by the talented staff, you’ll love the fun atmosphere and casual elegance of the Restaurant & Bar at Cherry Blossom.

Executive Chef - Ranada Riley
Ranada Riley is the new and innovative Executive Chef at Cherry Blossom Golf and Country Club.  Since taking over as the chef, she is making the menu her own by introducing a fresh new take on southern cooking with a local New American flair.  Farm to fork before it was hip - Ranada grew up on the farm in in the kitchen learning from her mother and grandmother.  This ignited a passion which has led to her growth in the culinary world for 20 years.


Always striving to reach new and fun heights, Ranada has learned as much as possible from numerous award winning chef and mentors locally and nationally.  She has appeared on Food Network's Guys' Grocery Games and Alton Brown's Cutthroat Kitchen.  She has also had numerous publications and recipes in local and national magazines to include Taste of Home, Taste of South, Kentucky Monthly and The Lane Report.  Ranada has had both a catering company and a well known and award winning upscale diner with many accolades.  She has cooked for some of her biggest idols to include Pearl Jam, Dwight Yokham, Amy Schumer, Elle King, BB King, Pat Benetar, George H. Bush  and the Cincinnati Bengals.

Now as the Executive Chef at Cherry Blossom Golf and Country Club, Ranada plans on continuing the path that she has been on for many years, striving to learn more in an ever-changing industry.  Creating new entrees and flavor profiles while keeping her finger on the pulse of an exciting and intrigued dining crowd is what drives this chef.  Outside of the kitchen, Ranada enjoys spending time with family and friends, attending and volunteering with her church, bowing down to the love of her dog Piper, playing and listening to live music, reading and traveling.                                                                                        .



For dining reservations, please call (502) 570-9849.


11 a.m. to 5 p.m. Tuesday – Thursday 
11 a.m. to 9 p.m. Friday
11 a.m. to 5 p.m. Saturday & Sunday

  • Snack shop open daily 9 a.m. to 6 p.m. (Memorial Day to Labor Day)

(Please Note: Days and Hours of Operation may vary due to seasonal changes and special events. Please phone for the latest information.)